Sunday, January 10, 2010

COUNTRY FRENCH PEASANT VEGETABLE SOUP



Country-French Peasant Vegetable Soup
Ingredients
2 teaspoons olive oil
1 small head chopped green cabbage
1 cup chopped onion

3 turnips chopped
4 carrots (1/2-inch-thick) sliced carrot
4 ribs sliced celery
2 diced potato
1 teaspoon caraway seeds
32oz vegetable broth
1 can drained canned fava beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper

1/2 teaspoon sea salt
8 oz ham

8 oz ground beef cooked


bring to boil then simmer til potatoes and carrots are tender

1 comment:

  1. Yummy soup! Never tried adding caraway seeds, sounds lovely. And the ground beef, perfect for us peasants!

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